REGIONAL LISBOA | 750ML | RED WINE | 2013 | 14.5% VOL.
|VARIETY: 80% Alicante Bouscher and 20% Cabernet Sauvignon|
|Oenology Team: António Mendes Lopes, António Ventura, Rafael Neuparth e Arnaldo Simões|
Type: Red Wine
Tasting Notes: A vegetal and very spicy wine. Hints of cedar, tobacco leaves, cherry pit flavour and a noticeable presence of black chocolate. Full body, coarse with a prolonged spicy finale bending the smoke and spices of the wood.
Food Pairing: Strong meats, large game, intense cheeses (blue cheeses in particular) and spicy Asian food.
Type of Bottle: Bordalesa Técnica
Grape Varieties: 80% Alicante Bouscher and 20% Cabernet Sauvignon