Hot Spot Regional Alentejano
|Oenology Team: António Mendes Lopes, António Ventura, Rafael Neuparth e Arnaldo Simões|
Type: Red Wine
Tasting Notes: Ruby color with deep violet tons. Intense and fresh aroma to ripe red fruits similar to raspberries. Full body, soft and fruity with a pleasant aftertaste.
Food Pairing: Meats, pasta, elaborated fish meals.
Type of Bottle: Bordalesa Elite
Grape Varieties: 40% Aragonês, 40% Castelão and 20% Trincadeira