|Oenology Team: António Mendes Lopes, António Ventura, Rafael Neuparth e Arnaldo Simões|
Type: Red Wine
Tasting Notes: Bright ruby, aged color with pale gold and tawny tones. Fruit aroma, vegetal hints. Medium body with elegant spices and delicate finale.
Food Pairing: Grilled red meats, light seasoned dishes.
Type of Bottle: Bordalesa Lux
Closure: Screw Cap