|Oenology Team: António Mendes Lopes, António Ventura, Rafael Neuparth e Arnaldo Simões|
Type: Red Wine
Tasting Notes: Ruby brick color. Wild berries and ripe fruit aroma. Well balanced and structured in the palate with soft tannins, medium body.
Food Pairing: White meats, roasts and intense cheeses
Type of Bottle: Bordalesa Lux
Closure: Screw Cap
Grape Variety: 70% Aragonez, 20% Castelão and 10% Tinta Miúda