|Oenology Team: António Mendes Lopes, António Ventura, Rafael Neuparth e Arnaldo Simões|
Region: Douro D.O.C.
Type: Red Wine
Tasting Notes: Ruby colour. Aroma of ripe red fruits with hints of raspberry. Fruity and soft but with a mild yet spicy finale
Food Pairing: Meat dishes and pastas.
Type of Bottle: Bordalesa Elite
Closure: Natural Cork
Grape Varieties: 50% Touriga Franca, 30% Tinta Roriz and 20% Touriga Nacional