Enology Team: António Mendes Lopes, António Ventura, Rafael Neuparth e Arnaldo Simões Region: Vinho Verde Type: White Wine Verde Tasting Notes: Pale citric color with greenish overtones. Transparent, fruity, hints of tropical fruits and flowers. Pleasant aftertaste with a light sweetness.
Food Pairing: Seafood, salads, sushi, light meals. It can be served as a cocktail wine. Type of Bottle: Bordalesa ECV 75 Capacity: 750ml Closure: Screw Cap or Cork
Grape Varieties: 35% Loureiro, 35% Trajadura and 30% Arinto