Oenology Team: António Mendes Lopes, António Ventura, Rafael Neuparth e Arnaldo Simões Region: Vinho Verde Type: Vinho Verde Rosé Tasting Notes: Deep pink color. Strawberry, currant and flowers revele an exuberant aroma. Balanced, crisp aftertaste with hints of fresh fruit.
Food Pairing: Grilled fish, salads, light meats. Can be served as aperitif. Type of Bottle: Bordalesa ECV 75 Capacity: 750ml Closure: Screw Cap or Cork
Grape Varieties: 40% Touriga Nacional, 60% Espadeiro